Salmon à la Puttanesca
- 4 salmon fillets
- 500 g cherry or grape tomatoes
- 30 mL white wine
- 60 g black olives
- 1 clove of garlic, crushed
- 10 capers
- ½ tsp of Espelette pepper
- 10 Basil leaves
- Zest of half a lemon + its juice
- Olive oil
- Salt / Pepper
1/ In a saucepan, add a dash of olive oil and cook the tomatoes for about 10 minutes.
2/ Add the wine until it reduces. Then add the olives, garlic, Espelette pepper and capers. Simmer for another 10 minutes on low heat.
3/ Remove the pan from the heat and add the basil, the zest of half a lemon and salt.
4/ Season the salmon fillets with salt and pepper. Program the Meat°it + application on the "Fish" cooking mode and insert the probe in the thickest part of the salmon fillet.
5/ Place the salmon directly on the barbecue grill or in a pan and cook on one side
6/ When you receive the end of cooking notification, place the salmon fillets in a dish, add the juice of the lemon half to the fillets and the sauce previously prepared.
7/ Add the chopped fresh basil and serve immediately.
Recipe suggested by Rafa's barbecue