You no longer have to choose between your guests and cooking success !
€99.00 €0.02
In stock
  • Design from France
  • Free Shipping over 49€
  • Easy and secured Payment
  • 2 years Warranty


  • Thanks to this innovative fully wireless meat thermometer, and its mobile application, control easily the cooking of your meats from distance. Meat°it + will be your ally, to obtain a tasty cooking at the right temperature for your meats (red, white) and fish! Thanks to its patented unique technology, Meat it +® controls the internal temperature, the cooking speed and the heat strength, alerting if your meat is overcooking, burning or if the heating source is cooling down.The app tells you the time remaining to reach the target temperature. Essential in every situation, it resists to extreme temperatures from -30°C to 400 °C / -22 °F to 752 °F and flare-up (up to 3 min – 600°C). It has a temperature range from 0°C to 100°C which is perfect for smoking. The app allows you to indicate the type of cooking surface used: plancha, barbecue, oven, stove ... or even the piece of meat, for an even more precise result! With an automatic activation, you will just have to take off the probe from the docking station and its activated! A Bluetooth repeater has been placed into the docking station for a range up to 60meters! And thanks to the Wi-Fi repeater available on the app you can follow your cooking session as long as you get your Wi-Fi signal.< iOS / Android Compatible. The app automatically reconnects when the signal is lost.
  • SKU

    100% wireless Bluetooth probe Monitor internal temperature and cooking speed Resists to extreme temperatures between -30°C and +400°C. Resistant to flare-up (up to 3 min) Precise temperature range from 0°C to 100°C Easy to start – auto shut-off (30 min) Range up to 60meters Easy to use application, iOS / Android compatible Delivered with batteries
  • La sonde sans fil est compatible tous feux, y compris induction.

    Elle peut également être utilisée dans un barbecue, qu’il soit ouvert ou fermé, ou dans un four.

    Elle est adaptée pour des cuissons courtes ou longues, de 5 min à 24h en utilisation et diffusion continues.

    La sonde peut être utilisée sur du poisson, de fines pièces de viande de minimum 20 mm d’épaisseur (steak haché, blancs de poulet, entrecôtes…) ou de grosses pièces (épaule, poitrine, poulet entier…).

    La sonde transmet quasi-instantanément chaque changement de degré à l’application connectée.

    L’accès et le contrôle de la sonde sont possibles par l’intermédiaire d’un téléphone ou d’une tablette via une connexion Bluetooth

  • 2 ans

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  • 100% wireless
  • Cooking surface used: plancha, barbecue, oven, stove...