Pea soup with mint

For 4 persons
Preparation time : 5 min
Cooking time : 30 min


1 kg of fresh peas

1.5 L of water + 1 bouillon cube

1 onion

1 handful of fresh mint

2 tablespoons of olive oil


1/ Scoop out the peas and chop the onion with the mini-chopper. Sauté the onion in a saucepan with a little olive oil over high heat for 5 minutes, then add the peas.

2/ Add the water and the stock cube.

3/ Cover and cook for 25-30 minutes. At the end of the cooking time, add the mint cut with the herb scissors.

4/ Transfer the vegetables to a stainless steel bowl with a lid. Open the lid to allow the blender's plunger arm to pass through. Blend. Season to taste. Serve! 

Tip: you can also serve this soup cold in summer. 

Products used