Prime Rib with pepper sauce

For 4 persons
Preparation time : 20 min
Cooking time : 40 min


- 1 rib of beef

- 40cL of fresh cream

- 20 black peppercorns

- 10 g of butter

- 1 tsp of flour

- salt


1/ Oil the grill of your barbecue and sear the meat for 3 min on one side.

2/ Turn the prime rib at 90°C so that it makes nice grill marks.

3/ Place it on the uncooked side.

4/ Program the Meat°it + application to a "Beef - Rare" setting, i.e. 54°C and insert the probe into the thickest part of the prime rib.

5/ Meanwhile, prepare the pepper sauce. Start by crushing the peppercorns with a pestle.

6/ In a saucepan, melt the butter and add the fresh cream.

7/ Add the crushed peppercorns and let it thicken by adding flour. Mix well for about 10 minutes.

8/ When you receive the end of cooking notification, program a 5 minute resting time directly on the application. 

9/ Top your prime rib with the pepper sauce and serve.

Recipe suggested by Rafa's barbecue

Products used