Orange Saffron Chicken

Meat°it recipes

For 4 persons

Preparation time : 10 min

Cooking time : 1h

Easy

- 1 chicken

- 1 orange

- 1 bunch of parsley

- Juice from 2 oranges

- 1 pinch of saffron

- 1 Tsp dried thyme

- 1 Tsp dried rosemary

- 2 garlic cloves crushed

- Zest from 2 oranges

- Salt / Pepper

1/ Mix the saffron, thyme, rosemary, salt, pepper and orange zest in a bowl.

2/ Coat the chicken with olive oil and sprinkle generously with the spice mixture.

3/ Put the entire orange into the chicken cavity.

4/ Place the chicken in a platter with the orange juice and parsley. Let marinade for 4 hours.

5/ Program the application to the “Chicken” setting and insert the meat°it + probe into the thickest part of the chicken breast.

6/ Either on a barbecue rotisserie or in an oven heated to 350°F/180°C, cook the chicken until the probe sounds (165°F/74°C).

7/ When application sounds alert at the end of cooking time, program it for 10 standing time and cover the chicken with aluminum foil.

Recipes proposed by Le barbecue de Rafa

€99.00 €0.02

See product

€10.50

See product