MINI MANDOLINE - Thin slices

Cut thin and uniform slices easily and safely thanks to the mini mandoline with feet. This utensil is essential for making thin and crispy chips, vegetable slices for gratins, cheese shavings for decorating or Carpaccio de Saint-Jacques [thinly sliced scallops]. This mandoline equipped with a fixed blade can be used on a plate or directly above dishes thanks to its easy grip. Its protective guard allows you to cut up the entire vegetable, fruit or scallop without the risk of cutting your fingers. As an added bonus, the mandoline can be set up on a bowl for ease of use thanks to its notched feet. Ideal for use with the Mastrad Topchips.