Chocolate and fleur de sel cookies

For 12 persons
Preparation time : 20 min
Cooking time : 14 min


100 g melted butter 

120 g brown sugar 

75 g sugar

1 large egg + 1 egg yolk

75 g dark chocolate, melted 

200 g flour 

20 g bitter cocoa powder

1 teaspoon of baking powder 

150 g chocolate chips 

Some fleur de sel


1/ In a bowl, mix the flour, cocoa powder and baking powder. 

2/ In a second bowl, whip the melted butter (be careful not to let it get too hot!), the brown sugar and the sugar until you get a creamy mixture. 

3/ Add the egg and the egg yolk and mix again. Add the melted chocolate and mix with a spatula.

4/ Add the powder mixture and then the chocolate chips. Let the dough rest in a cool place for about 30 minutes. 

5/ Using an ice cream scoop, form the dough balls and place them on a baking mat. Place the cookie sheet in the freezer for 2 hours. 

6/ Bake the cookies for 14 minutes at 170°C. 

7/ When they come out of the oven, sprinkle them with a little fleur de sel. 

Products used