The infrared thermometer allows you to take the temperature of your food during cooking easily, quickly and without food contact. Easy to use: Simply aim at the surface and pull the trigger of the thermal sensor to measure the temperature. This thermometer is therefore ideal for working with chocolate, sugar and jam. It is hygienic as it does not require any contact with food. For temperatures between -50°C and +220°C / -58°F and + 428°F.
F73260Temperatures: -50°C / +428°C Small screen display 2 year warranty Hygienic: no contact with food ABS