SMOKING WOOD - Hickory flavor

Ideal for flavoring red or white meats, fish and vegetables.
€5.00
In stock
  • Design from France
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  • 2 years Warranty

DETAILS

  • Ideal for flavoring red or white meats, fish and vegetables, Mastrad's smoking wood powder is perfectly suited O'plancha's smoking mode. The technique of smoking makes it possible to create a tender, moist and flavorful piece of meat. Hickory provides a very distinctive flavor. This variety is ideal for pork, ham, poultry and beef. Also available in two other flavours : Beech and Oak to discover the authentic pleasure of a dish with woody fragrances.
  • SKU
    P63530

    From europe 100g doypack
  • 2 ans