SMOKING WOOD - Hickory flavor

Ideal for flavoring red or white meats, fish and vegetables, Mastrad's smoking wood powder is perfectly suited O'plancha's smoking mode. The technique of smoking makes it possible to create a tender, moist and flavorful piece of meat. Hickory provides a very distinctive flavor. This variety is ideal for pork, ham, poultry and beef. Also available in two other flavours : Beech and Oak to discover the authentic pleasure of a dish with woody fragrances.