Smoked salmon and avocado mousse verrines
2 large avocados
30 cl of full cream
A little lemon juice
Aperitif cakes like TUC
Salt and pepper
Blend the avocado flesh with the cream, a few drops of lemon juice, salt and pepper until smooth. Strain the mixture through a funnel and pour into the siphon. Place in a cool place for at least 1 hour.
In glasses, crush cookies, cover with pieces of smoked salmon. Add the avocado mousse just before serving. Decorate with pink berries.