1/ Wash the kale and radicchio with the salad spinner and cut into strips.
2/ In a large stainless steel bowl, "massage" the kale with 1 tablespoon of olive oil for a few minutes to soften it.
3/ Remove the orange segments, detach the pomegranate seeds and dice the avocado.
4/ Pour all the ingredients for the dressing into the dressing blender and whisk for a few seconds.
5/ Add all the salad ingredients to the stainless steel bowl, mix and enjoy.
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