Pasta Bolognese

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Pasta Bolognese

Meat Dishes

For 4 persons

Preparation time : 10 min

Cooking time : 1 heure 30

Easy

Ingredients

200 g ground beef

250 g sausage meat

2 tablespoons of tomato paste

720 g peeled tomatoes

1 onion

2 cloves of garlic

2 carrots

1 can of sliced mushrooms, drained

20 cl of white wine

1 tsp of sugar

Herbs of Provence

Steps

1/ Finely chop the onion with the mini-chopper. Press the garlic cloves with the garlic press. Cut the carrots into small cubes.

2/ In a large saucepan, brown the vegetables for 5 minutes over high heat. Add the ground beef and sausage meat. Let cook until the meat is well colored. Add the tomato paste.

3/ Deglaze with white wine. Mix well with a spoon to recover all the juices stuck to the bottom. When the wine has evaporated, add the peeled tomatoes, herbs, sugar, salt and pepper. Cover and let simmer for a good hour! A few minutes before the end, add the mushrooms.

4/ Cook spaghetti and serve with grated parmesan!