Onion Chutney

Filter by

Categories

Appetizers and snacks

O'Wok recipes

Vegetables

Fish and shellfish

Meat

Eggs

Dessert

Drinks

Dishes

Meat°it recipes

Soups

Sides

Salads
Recent recipes

Brioche de Pâques

Carrot Layer Cake

Muffins à la rose et aux framboises

Carrot cake individuels

Soupe mexicaine express

Pea soup with mint

Tiramisu au citron

Risotto Verde

Pavlova de Pâques

Paella aux fruits de mer

Onion Chutney

Appetizers and snacks Sides

For 6 persons

Preparation time : 10 min

Cooking time : 30 min

Easy

Ingredients

500 g onions
60 g of honey
10 cl of white wine
10 cl of cider vinegar
10 g of butter
1 pinch of ginger
1 pinch of cinnamon
Olive oil
salt and pepper

Steps

Peel and chop the onions using the mini chopper. Heat the butter and oil in a saucepan. Sweat the onions for 5 minutes, stirring. Add the spices, honey, salt and pepper. Caramelize for another 5 minutes. Pour in the wine and vinegar, cover and simmer over very low heat for 25 minutes, stirring regularly. The liquid should be completely absorbed and the onions should be melting.

Products used

MINI CHOPPER

€18.00

See product