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Mini-Kouglofs

Desserts
For 4 persons
Preparation time : 30 min
Cooking time : 30 min
Easy

Ingredients

 

Budget €

Preparation 30 mn | Cooking 1 hour

Difficulty : Esay

For 4 Mini-Kouglofs 

Ingredients :

5 whole almonds

4 ½ oz (250 g) flour

3/4 cup (45 g) sugar

1 ½ oz (30 g) butter, softened and cut into pieces

1 egg

1/32 oz (¼ of a 3 ½-g envelope) dry active yeast

1/2 US cup (150 ml) warm whole milk

1 pinch salt

1 oz (25 g) raisins

Confectioner’s sugar for dusting.

Steps

h2>Method :

1/ Stand each almond upright in the groove of a mini-kouglof mold.

.

2/ Preheat the oven to 410°F (210°C).

3/ Pour the flour and sugar into a mixing bowl and make a well in the center. Add the butter, egg, yeast, and warm milk, and mix well.

4/ Knead the dough until it no longer sticks to the sides or bottom of the mixing bowl. Add the raisins to the dough, and knead the dough again to distribute the raisins. Pour the dough into the mini-kouglof molds and cover with a kitchen towel. Let rest for 1 hour at room temperature.

 

5/ When the dough has risen, bake the mini-kouglofs for 30 minutes or until they turn golden-brown. Remove the kouglofs from the oven and let cool before removing them from the molds. Dust with confectioner’s sugar.

 

 

 

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