1 puff pastry Onion chutney A log of goat cheese Thyme Some honey
Steps
Preheat your oven to 200°c. Place puff pastry disks on the tartlet pan. Spread the onion chutney on each tartlet. Place a piece of goat cheese on top and season with thyme. Bake for 10 to 15 minutes. Pour a little honey on each tartlet.
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