Honey goat cheese onion tartlets
1 puff pastry
A log of goat cheese
Preheat your oven to 200°c. Place puff pastry disks on the tartlet pan. Spread the onion chutney on each tartlet. Place a piece of goat cheese on top and season with thyme. Bake for 10 to 15 minutes. Pour a little honey on each tartlet.