1/ Preheat the oven to 180°C.
2/ Pour the yogurt into a bowl. Use the pot as a measure for the other ingredients.
3/ Add the sugar, flour, oil, eggs, vanilla sugar and baking powder. Mix everything together until you have a smooth dough.
4/ Peel the apples and chop them as desired.
5/ Divide the apples among the batter and pour it into a baking pan OR place the apples directly into the pan and pour the batter on top.
6/ Bake for 30 minutes.
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