Dried tomato and feta cheese madeleines

For 4 persons
Preparation time : 15 min
Cooking time : 10 min


45 g of flour

1 tablespoon of baking powder

2 tablespoons of olive oil

1 small handful of grated Gruyere cheese

1 egg

55 g dried tomatoes

12 g of feta cheese

A few basil leaves


1/ Separate the egg white from the yolk. Whip the egg white until it is slightly foamy. In a second bowl, mix the flour, yeast and egg yolk with a spatula. Mix the preparations of the 2 bowls.

2/ Pour in the oil and whisk briskly. Add the Gruyere cheese, salt and pepper.

3/ With scissors, cut the dried tomatoes into small pieces, as well as the basil. Add them to the mixture. Then add the diced feta cheese.

4/ Pour a spoonful of dough into each madeleine mould.

5/ Bake at 240°C for 5 minutes, then lower the temperature to 180°C and cook for 6 minutes. Check that the pastry is cooked by sticking a thin knife into a madeleine, it should come out clean. Let cool before unmolding.

Products used