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Chicken with couscous and mushrooms

O'Wok recipes Meat
For 6 persons
Preparation time : 30 min
Cooking time : 25 min
Easy

Ingredients

20 oz/600 g chicken breast

10.5 oz/300 g couscous (semolina)

9 oz/250 g mushrooms

5 oz/150 g cherry tomatoes

1 small onion

5 fl. oz/15 cl dry white wine

Sunflower oil

1 tsp ras-el-hanout

Salt, Pepper

Steps

1/ Cut the chicken into small pieces. Peel and mince the onion. Rinse and halve the tomatoes. Clean and quarter the mushrooms.

2/ Pour the couscous into a bowl. Add one cup of boiling water. Mix and let sit for 5 minutes. Separate the couscous grains with a fork and then put it into a lightly oiled steamer basket.

3/ Heat a dash of oil in the wok. Add the chicken and onion and sauté for 5 minutes. Salt and pepper, add the ras-el-hanout, tomatoes and mushrooms. Sauté for 2 minutes. Pour in the white wine and bring to a boil.

4/ Put the steamer basket over the wok, cover and let cook for 15 minutes over medium heat.

5/ Place the couscous in a serving dish. Drain the chicken and vegetables and arrange over the couscous. Mix and serve.

Products used