1/ Cut the chicken into small pieces. Wash, remove seeds and core and cut the peppers and chili pepper into strips. Peel and mince the onion and garlic.
2/ Heat a dash of oil in the wok. Add the bell peppers and sauté over high heat for 5 minutes. Set aside.
3/ Heat a dash of oil in the wok. Add the onion, garlic, chicken, paprika and salt and pepper. Sauté for 5 minutes over high heat. Lower the heat and add the tomato sauce, bell and chili peppers. Cover and let cook for 20 minutes.
4/ Serve with tortillas and white rice.
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