Chicken and bell pepper fajitas

For 6 persons
Preparation time : 20 min
Cooking time : 30 min


25 oz/750 g chicken breast

3 bell peppers (1 red, 1 yellow, 1 green)

1 small red chili pepper

1 onion

2 garlic cloves

10 fl. oz/30 cl tomato sauce

Sunflower oil

1 tsp paprika

Salt, Pepper


1/ Cut the chicken into small pieces. Wash, remove seeds and core and cut the peppers and chili pepper into strips. Peel and mince the onion and garlic.

2/ Heat a dash of oil in the wok. Add the bell peppers and sauté over high heat for 5 minutes. Set aside.

3/ Heat a dash of oil in the wok. Add the onion, garlic, chicken, paprika and salt and pepper. Sauté for 5 minutes over high heat. Lower the heat and add the tomato sauce, bell and chili peppers. Cover and let cook for 20 minutes.

4/ Serve with tortillas and white rice.

Products used