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Chestnut cream cakes

Dessert
For 4 persons
Preparation time : 10 min
Cooking time : 40 min
Easy

Ingredients

2 eggs
50 g of sugar
1 tablespoon of dark rum
1 pinch of salt
100 g of flour
1 tablespoon of baking powder
100 g of softened butter 
250 g chestnut cream  

 

Steps

Whisk the eggs with the sugar and rum. Add the salt, flour and yeast. 

In another bowl, whip the butter with the chestnut cream. 

Mix the 2 preparations. 

Bake at 150°C for 40 minutes. 

 

Products used