Cereal bars with chocolate chips and pecans
200 g oatmeal (small)
125 g flour
100 g brown sugar
1 pinch of fleur de sel
1 tsp cinnamon
125 g neutral oil
125 g maple syrup
120 g pecan nuts
120 g dark chocolate chips
1/ Preheat the oven to 180°C (th.6).
2/ Chop the pecans - set aside
3/ Mix the oat flakes with the flour, brown sugar, cinnamon and fleur de sel in a bowl
4/ Whisk together, in another bowl, the oil and the maple syrup
5/ Pour this mixture over the oatmeal mixture and mix to obtain a homogeneous preparation. Add the pecans and chocolate chips and mix again.
6/ Divide this mixture among the Mastrad cereal bar kit. Press each bar well with the "pusher" to pack the mixture well.
7/ Bake for 25 minutes to obtain golden brown bars! Leave the bars to cool for 10 minutes before removing from the moulds, then leave them to cool completely on a wire rack before eating them.