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Caramelized Pork

O'Wok recipes Meat
For 6 persons
Preparation time : 30 min
Cooking time : 45 min
Easy

Ingredients

20 oz/600 g pork roast

7 oz/200 g smoked bacon

2.5 oz/70 g sugar

6.5 fl. oz/20 cl chicken bouillon

1 onion

Several sprigs of coriander

Sunflower oil

2 Tb soy sauce

Salt, Pepper

Steps

1/ Cut the pork into thin strips and chop the bacon into small bits. Peel and mince the onion.

2/ Heat a dash of oil in the wok. Add the pork and bacon and brown for 5 minutes. Add the onion and cook for another 5 minutes. Set aside.

3/ Pour the sugar into the wok. Increase the heat to high and cook until a lightly colored caramel forms. Add the bouillon and soy sauce. Stir to until smooth.

4/  Put the meat into the wok and add pepper. Let simmer 30 minutes over medium heat, loosely covered. Serve immediately with rice and a bit of chopped coriander.

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