1/ Mash the bananas in a large bowl and stir in the sugar and egg. Add the oil and mix well.
2/ Add the flour, baking powder, baking soda, a pinch of salt and ¾ of the nuts.
3/ In a small bowl, mix the remaining nuts, brown sugar and melted butter. Divide the batter among the muffin cups and place a few coated nuts on top of each muffin.
4/ Bake for 20 minutes at 180°C.
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