Asparagus and blue cheese puff pastry

For 4 persons
Preparation time : 10 min
Cooking time : 15 min


1 puff pastry (preferably square/rectangular)

200 g blue cheese

1 tablespoon of fresh cream

16 green asparagus

1 egg yolk

Poppy seeds

Optional: honey


1/ Peel the asparagus with the asparagus peeler and cut off the base. Place them in the foil with 1 tablespoon of water. Place the foil in the microwave for 2 minutes.

2/ In a bowl, mix the cheese with the cream and season.

3/ Divide the puff pastry into 4 equal squares. Top each square with cheese and asparagus, arranging them diagonally.

4/ Fold the 2 edges parallel to the asparagus to close the puff pastry. Seal with a little water or egg yolk.

5/ Place the puff pastries on a baking sheet/grill covered with a baking mat. Brush the egg yolk over the puffs and sprinkle with poppy seeds. Bake at 210°C for 15 minutes.

Products used