Applesauce Galette des Rois

For 8 persons
Preparation time : 30 min
Cooking time : 30 min


2 puff pastries
4 apples
100 g of sugar 
Vanilla sugar
2 teaspoons of cinnamon 
1 teaspoon of honey 
1 egg yolk for gilding
1 bean 



Preheat the oven to 180°C.

Peel the apples and cut them in 4. Remove the seeds and cut them in thin slices.
In a bowl, mix the sugar, vanilla sugar, cinnamon and honey. Pour this mixture over the apples and mix gently. Let rest for about 10 minutes.

Place the first puff pastry on a baking sheet, place the apples on top leaving 2 cm of pastry all around that you wet lightly with a brush and water. 

Place the bean and cover with the second disk of puff pastry, sealing the edges by pressing all around. 

With a knife, decorate the pastry by tracing drawings and gild with egg yolk (diluted in a little water).

Punch small holes in the top to let the air out.

Bake for 30 minutes! 


Products used