3 STACKING BAKING PANS - LAYER CAKES

A star of wedding meals, the assembled piece is even more effective when served for a birthday or a summer garden party. 
 Floors overflowing with chocolate, coloured sugar decorations, sour sorbets.... With these 3 moulds of different diameters (88 mm, 150mm, 200mm), you will be able to play the role of dessert architect without complicating your task, or simply make delicious individual cakes. Equipped with rigid handles to facilitate handling, they also simplify demoulding thanks to their premium silicone. All this without adding fat. Small bonus: built-in, these moulds take up a minimum amount of space.