Subscribe to our newsletter 10€ OFF your first order !

Filter by

Stir-fried chicken with peanuts

O'Wok recipes Meat
For 6 persons
Preparation time : 30 min
Cooking time : 15 min
Easy

Ingredients

20 oz/600 g chicken breast

5 oz/150 g dry roasted peanuts

½ red bell pepper

1 green chili pepper

1 small red chili pepper

2 garlic cloves

1 Tb cornstarch

2 Tb rice wine

Peanut oil

 

For the sauce:

2 Tb soy sauce

2 Tb rice wine

1 Tb sugar

5 Tb water

1 tsp cornstarch

Steps

1/ Cut the chicken breasts into small pieces. Put them in a bowl with 1 Tb oil, the cornstarch and rice wine. Mix and let marinade for 20 minutes.

2/ Wash, remove seeds and core, then mince the bell peppers and chili pepper. Peel and crush the garlic. Combine the various sauce ingredients in a bowl.

3/ Heat a dash of oil in the wok. Add the chicken and brown over high heat for 5 minutes. Set aside.

4/ Heat a dash of oil in the wok. Add the garlic, bell peppers and the chili pepper. Let brown for 5 minutes over high heat. Add the chicken, peanuts and pour over the sauce. Sauté for several minutes over high heat until the sauce thickens and starts to caramelize. Serve.

Products used