Smoked Turkey Breast

For 6 persons
Preparation time : 5 min
Cooking time : 2h30
Easy

Ingredients

- 1 turkey escalope (or turkey breast) of about 1,2 Kg

- 80 g of sugar

- 80 gr of brown sugar

- 40gr of salt

- 2 tablespoons of paprika

- 3 tablespoons of garlic powder

- 3 tablespoons onion powder

- 2 tablespoons of oregano

- 125 gr of butter

- olive oil

- Apple juice

Steps

1/ Mix all dry spices (Salt, Onion Powder, Paprika, Garlic Powder, Sugar, Brown Sugar, Oregano) in a bowl.

2/ Coat the turkey breast with olive oil and sprinkle the dry spice mixture evenly over the meat.

3/ Program the Meat°it + application to the custom cooking setting of 60°C and insert the probe into the thickest part of the turkey breast.

4/ Preheat the oven and place the turkey breast in an oven or smoker at 110°C.

5/ Upon receiving the "done" notification, place the turkey breast in a dish with a base of apple juice and butter.

6/ Cover with aluminum foil and program the application to a "Turkey" setting.

7/ When you receive the end of cooking notification, program a 10-minute rest period.

Recipe suggested by Rafa's BBQ

Products used