Difficulté : Simple
Preparation 5 mn / Cooking Time 2h30
Serves 6 people
- 1 turkey cutlet or breast (approx. 2.5 lb/1.2 kg)
- 3 oz/80 gr sugar
- 3 oz/80 gr brown sugar
- 1.5 oz/40 gr salt
- 2 Tb paprika
- 3 Tsp garlic powder
- 3 Tsp onion powder
- 2 Tb oregano
- 4.5 oz/125 gr butter
- Olive Oil
- Apple juice
1/ Combine the dry spices (powdered onion, powdered garlic, paprika, sugars, oregano and salt) in a bowl.
2/ Coat the turkey breast with olive oil and sprinkle it evenly with the dry spice mixture.
3/ Program the application to a customized setting of 200°F/60°C and insert the meat°it probe into the thickest part of the breast.
4/ Pre-heat the oven or smoker to 230°F/110°C and put in the turkey.
5/ Once the program sounds the end of cooking time, take the turkey breast out and dress it on a platter with sauce of melted butter and apple juice.
6/ Cover the platter with aluminum foil and program the application to the “Turkey” setting.
7/ When application sounds the end of cooking time, program 10 minutes of standing time.
Recipes proposed by Le barbecue de Rafa
Equipment used :
Out of stock