Difficulty : Medium
Budget: € €
Preparation 20 mn / Cooking time15 mn
Serves 4 people
- 4 salmon fillets
- 15-17 oz/500 gr of cherry tomatoes
- 1 fl oz/30 ml white wine
- 2 oz/60 gr black olives
- 1 garlic clove, crushed
- 10 capers
- ½ Tsp Espelette (or cayenne) pepper
- 10 basil leaves, chopped
- Zest of one-half lemon + juice
- Olive Oil
- Salt / Pepper
1/ Add a dash of olive oil to a pan and cook the tomatoes about 10 minutes.
2/ Add the wine and reduce. Add the olives, garlic, Espelette pepper and capers. Simmer this mixture over low heat for 10 minutes.
3/ Remove the pan from the heat and add the basil, lemon zest and salt.
4/ Salt and pepper the salmon fillets. Program the application to the “Fish” setting and insert the meat°it probe into the thickest part of a salmon fillet.
5/ Put the salmon directly on the barbecue grill or in a pan and cook on one side only.
6/ When the app sounds the end of cooking time, place the salmon fillets on plates, add lemon juice to each piece, along with the prepared sauce.
7/ Add extra minced fresh basil and serve immediately.
Recipes proposed by Le barbecue de Rafa
Equipment used :
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