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Prime Rib with pepper sauce

cote de boeuf

Difficulty: Medium

Budget: € € 

Preparation 20 mn / Cooking time 40mn 

Serves 4-6 people


Ingredients :

- 1 prime rib

- 1.5 oz/40 cl heavy cream

- 20 black peppercorns

- 0.35 oz/10 g butter

- 1 Tsp flour

- Salt








Preparation :

1/ Oil the grill of your barbecue and sear the meat 3 minutes on one side.

2/ Turn the meat 90° so that the grill forms pretty grid marks.


3/ Turn the meat to the other side.


4/ Program the application to the “Beef - Medium Rare” setting of 200°F/54°C and insert the meat°it probe into the thickest part of the meat.


5/ While it cooks, prepare the pepper sauce. Start by crushing the peppercorns with a pestle.


6/ Melt the butter in a pan and add the heavy cream.


7/ Add the crushed peppercorns and the flour and let the sauce thicken, while stirring it for about 10 minutes.


8/ When application sounds alert at the end of cooking time, remove the meat from the oven and program the application for 5 minutes standing time. 


9/ Coat the meat with the pepper sauce and serve.


Recipes proposed by  Le barbecue de Rafa


Equipment used :