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Pork Roast à la Mojo

meat°it - roti de porc

Difficulty: Simple

Budget: € 

Préparation 5 mn / Standing time : 8hrs / Cooking Time 40mn 

Serves 4 people


Ingredients :

- 1 pork shoulder (approx. 2.5 lb/1.2 kg)

- 4.5 fl oz/130 ml orange juice

- 1.35 fl oz/40 ml lime juice

- 3 Tsp garlic powder

- 2 shallots, minced

- 3 Tsp brown sugar

- 1 pinch of ground cumin

- 1.75 fl oz/50 ml olive oil

- Salt / Pepper






Preparation :


1/ In a large freezer bag, mix all the marinade ingredients (orange juice, lime juice, powdered garlic, shallots, brown sugar, cumin, olive oil, salt and pepper).

2/ Add the pork shoulder directly to the bag and let marinade overnight in the refrigerator.

3/ After removing the meat the next day, insert the meat°it probe into the thickest part of the shoulder and program the application for “Pork”.

4/ Either in the oven or on indirect heat on the barbecue, cook the pork until the core temperature reaches 145°F/63°C.

5/ Take the meat out of the oven once the probe sounds the end of cooking time.


Recipes proposed by  Le barbecue de Rafa


Equipment used :