Preparation 10 mn / Standing time: 4h / Cooking time 1h
Serves 4-5 people
- 1 chicken
- 1 orange
- 1 bunch of parsley
- Juice from 2 oranges
- 1 pinch of saffron
- 1 Tsp dried thyme
- 1 Tsp dried rosemary
- 2 garlic cloves crushed
- Zest from 2 oranges
- Salt / Pepper
1/ Mix the saffron, thyme, rosemary, salt, pepper and orange zest in a bowl.
2/ Coat the chicken with olive oil and sprinkle generously with the spice mixture.
3/ Put the entire orange into the chicken cavity.
4/ Place the chicken in a platter with the orange juice and parsley. Let marinade for 4 hours.
5/ Program the application to the “Chicken” setting and insert the meat°it probe into the thickest part of the chicken breast.
6/ Either on a barbecue rotisserie or in an oven heated to 350°F/180°C, cook the chicken until the probe sounds (165°F/74°C).
7/ When application sounds alert at the end of cooking time, program it for 10 standing time and cover the chicken with aluminum foil.
Recipes proposed by Le barbecue de Rafa
Equipment used :
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