Thanks to our gift cards, make your loved ones happy on any occasion! I make people happy >
My Account

Soft-boiled egg in cocotte with lentils, sautéed vegetables and morel sauce

Ingredients:

Lentils
Parsnip
Shallot
Fine Salt
Veal stock
White sandwich bread
Snow Peas
Clarified butter
Heavy cream
Morel (type of mushroom)
Salt
Butter
Organic eggs
Noilly prat

Method: