Baked egg with herbs and truffle oil

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Tomato, Emmental and shallot omelet

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Mustard soufflé

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Shirred eggs with bacon and peas

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Shirred eggs with goat cheese and shrimp

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Soft-boiled egg in cocotte with lentils, sautéed vegetables and morel sauce

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Shirred eggs with mushrooms

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Basque-style piperade clafoutis

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William Elliot's soft-cooked egg with buttermilk and brown shrimp toasts

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Cilantro and bell pepper tortilla

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Shakshuka (baked egg dish)

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Potato and red pimento tortillas

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