Mojo Pork Roast
- 1 pork loin, about 1.2 kg
- 130 mL orange juice
- 40 mL lime juice
- 3 tbsp garlic powder
- 2 shallots
- 3 tbsp brown sugar
- 1 pinch cumin
- 50 mL olive oil
- Salt / Pepper
1/ In a large vacuum bag, mix all the ingredients for the marinade (orange juice, lime juice, garlic powder, shallots, brown sugar, cumin, olive oil, salt and pepper).
2/ Add the pork loin directly into the bag, vacuum seal it and let it marinate overnight or for several hours in the refrigerator.
3/ The next day, insert the Meat°it + probe in the thickest part of the pork loin and program the application on "Pork" cooking.
4/ In the oven, or on a barbecue in indirect cooking, cook the pork loin until the internal temperature reaches 63°C.
5/ Remove the meat from the oven when you receive the end of cooking notification.
Recipe suggested by Rafa's barbecue