Mojo Pork Roast

For 4 persons
Preparation time : 5 min
Cooking time : 40 min


- 1 pork loin, about 1.2 kg

- 130 mL orange juice

- 40 mL lime juice

- 3 tbsp garlic powder

- 2 shallots

- 3 tbsp brown sugar

- 1 pinch cumin

- 50 mL olive oil

- Salt / Pepper


1/ In a large vacuum bag, mix all the ingredients for the marinade (orange juice, lime juice, garlic powder, shallots, brown sugar, cumin, olive oil, salt and pepper).

2/ Add the pork loin directly into the bag, vacuum seal it and let it marinate overnight or for several hours in the refrigerator.

3/ The next day, insert the Meat°it + probe in the thickest part of the pork loin and program the application on "Pork" cooking. 

4/ In the oven, or on a barbecue in indirect cooking, cook the pork loin until the internal temperature reaches 63°C.

5/ Remove the meat from the oven when you receive the end of cooking notification.

Recipe suggested by Rafa's barbecue

Products used