1/ Cut the salmon into small cubes. Pour all the ingredients for the marinade into a vacuum bag, along with the diced salmon. Empty the air with the pump in order to vacuum seal them. Let the mixture marinate in the fridge for 1 hour.
2/ Peel the carrot, and with the vegetable slicer make thin sticks. Using a handheld mandolin, cut the cucumber and radishes into thin slices. Cut the avocado into slices.
3/ Pour all the ingredients for the dressing into the dressing blender and whisk well.
4/ In a large serving bowl, place the rice on the bottom and cover with all the ingredients.
Login and Registration Form
Already Registered?
Create New Customer Account
Forgot Your Password?