1/ Put all the dry ingredients (Herbes de Provence, Garlic powder, Salt, Basil) in a salad bowl and mix.
2/ Massage the cod fillets with a drizzle of olive oil and sprinkle generously with the mixture previously made.
3/ Preheat a plancha or a pan.
4/ Program the Meat°it + application on a "Fish" setting and insert the probe into the thickest part of the cod fillet
5/ Cook for about 7 minutes.
6/ Remove the fish from the oven when you receive the end of cooking notification.
7/ Serve immediately with the juice of a lime.
Recipe suggested by Rafa's barbecue
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