Mediterranean Cod

For 4 persons
Preparation time : 20 min
Cooking time : 15 min
Easy

Ingredients

- 4 fillets of Cabillaud

- 2 tbsp of herbs de Provence

- 1 tsp garlic powder

- 1 tsp of salt

- 1 tsp dry basil

- 1 lime

- Olive oil

- Salt / Pepper

Steps

1/ Put all the dry ingredients (Herbes de Provence, Garlic powder, Salt, Basil) in a salad bowl and mix.

2/ Massage the cod fillets with a drizzle of olive oil and sprinkle generously with the mixture previously made.

3/ Preheat a plancha or a pan.

4/ Program the Meat°it + application on a "Fish" setting and insert the probe into the thickest part of the cod fillet 

5/ Cook for about 7 minutes.

6/ Remove the fish from the oven when you receive the end of cooking notification.

7/ Serve immediately with the juice of a lime.

Recipe suggested by Rafa's barbecue

Products used