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Marbled Madeleines

Dessert
For 4 persons
Preparation time : 15 min
Cooking time : 15 min
Easy

Ingredients

2 eggs
80 g sugar
100 g melted butter
100 g of flour
1 teaspoon of baking powder
10 g cocoa powder

Steps

1/ Preheat the oven to 210°C.

2/ Whisk the eggs with the sugar until the mixture turns white. Add the melted butter and half the flour. Add the rest of the flour mixed with the baking powder.

3/ Separate the dough into 2. Add the cocoa to one of the mixtures. Spread the mixtures in the madeleine mould.

4/ Bake the madeleines and lower the temperature to 160°C. Bake for 10 to 15 minutes.

Products used