85g caster sugar
10g brown sugar
2,5g baking powder
20g pistachio paste or 2g liquid vanilla or 30g cocoa powder
1/ Soften the butter.
2/ Add the sugar, brown sugar and salt (and either the vanilla or pistachio paste).
3/ Stir in the eggs, then the flour sifted with the baking powder (and cocoa powder if you wish).
4/ Bake in the oven at 200°C for 11 minutes in the silicone madeleine mold.