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Gingerbread

Dessert
For 8 persons
Preparation time : 24h
Cooking time : 1h
Easy

Ingredients

250g of honey
250g of flour
100g of powdered sugar
1 packet of baking powder
1 sachet of vanilla sugar
2 eggs
10 cl of warm milk
½ tsp gingerbread spices

Steps

Preheat oven to 160°C.

In a bowl mix the flour, baking powder, both sugars and spices. Heat the honey in a saucepan and pour it into the bowl. Mix with a wooden spoon.

Slowly add the eggs, then the warm milk to obtain a smooth and homogeneous paste.

Pour the preparation into a cake tin. Bake for 1 hour.

Once the cooking is finished, let rest before unmoulding. 

Let it rest for at least 24 hours before eating. 

 

Products used