Galette des Rois with frangipane

Dessert

For 8 persons

Preparation time : 20 min

Cooking time : 30 min

Easy

2 puff pastries
100 g almond powder
70 g sugar
1 egg + 1 yolk for gilding
50 g of butter
A dash of bitter almond extract or rum
1 bean

Preheat oven to 210°C.

Mix all ingredients (almond powder, sugar, egg, soft butter and bitter almond extract).

Place a first puff pastry on a pastry sheet, put some cream on it leaving 2 cm of pastry all around that you wet lightly with a brush and some water.

Place the bean and cover with the second disk of puff pastry, sealing the edges by pressing all around.

With a knife, decorate the pastry by tracing drawings and gild with egg yolk (diluted in a little water).

Punch small holes in the top to let the air out.

Bake for 30 minutes!

€21.99

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€10.50

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